3:34 pm - 03/27/2019

Tiffany Cooks with Bon Appetit



source: BON APPETIT

Tiffany's PR is working overtime good for her.
thatchicksaywha 27th-Mar-2019 08:20 pm (UTC)
i can't believe i watched all of this -- she's so cute!!

her PR team is doing the absolute most and i just hope it translates into sales & radio play because the EP is honestly not bad at all!

what she really needs is a performance slot on a late night show or something
nana_the_dwarf 27th-Mar-2019 08:27 pm (UTC)
I think she just got platinum for her album. Saw a tweet about it going around.
lil_poisonfrog 28th-Mar-2019 05:47 am (UTC)
What do you mean by platinum??
nana_the_dwarf 28th-Mar-2019 08:21 am (UTC)
Platinum certification, I think? Here’s the translation to the tweet:

lil_poisonfrog 28th-Mar-2019 09:58 am (UTC)
OH ok I did some digging and according to someone on Twitter a platinum record in Korea is 20k sales. That makes sense. I was like...no way did she sell a million copies? lol
lil_poisonfrog 28th-Mar-2019 05:49 am (UTC)
Yeah she really needs a gig that helps her cross over to a mainstream audience. She's doing a good job keeping her visibility up but it still feels like only Kpop fans know her. I wonder if she's still trying acting bc I think she'd do great as a side character on a sitcom or something.
revedesnuages 27th-Mar-2019 08:46 pm (UTC)
I've never seen anyone crack open an egg with a butter knife before O_O
jasmineakaiumi 27th-Mar-2019 09:20 pm (UTC)
she's seriously everywhere, and in all the right places imo i'm surprised! this is hands down the best promo i've seen of any america-debuted female kpop artist.
lightframes 27th-Mar-2019 10:49 pm (UTC)
That was amazing! I laughed so hard during the first attempt.

"Is your butter in the pan?"
"...Yes."
donaldjdrumpf 28th-Mar-2019 12:19 am (UTC)
Idols really are life-stupid. Who cracks an egg like that?
cxxl 28th-Mar-2019 01:11 am (UTC)
I love the Bon Apetit channel and Carla so this was a treat.
jyusou 28th-Mar-2019 04:54 am (UTC)
Kudos to her PR for arranging this. Bon Appetit have gained a lot of popularity recently when they upgraded their content style and started showcasing the personalities of their food editors (I basically know most of their names at this point) so for her to appear on here is really good for her!
benihime99 28th-Mar-2019 01:57 pm (UTC)
This recipe has never seen France or french cuisine *pet peeve*
ursulavosyem 28th-Mar-2019 04:27 pm (UTC)
Girl works so hard getting her name out there, I like seeing her do all these different things!
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